Each month at Salzburg’s two Michelin-starred Restaurant Ikarus, a different top international chef creates the menu. For this globally unique concept, the Hangar-7 executive chef visits the cream of the crop, takes a look behind the scenes of haute cuisine, and is let in on some exciting culinary secrets.

This portrait was about Richard van Oostenbrugge, Executive Chef of the restaurant Bord’Eau at Hotel De L’Europe in Amsterdam.