Each month at Salzburg’s two Michelin-starred Restaurant Ikarus, a different top international chef creates the menu. For this globally unique concept, the Hangar-7 executive chef visits the cream of the crop, takes a look behind the scenes of haute cuisine, and is let in on some exciting culinary secrets.

This portrait was about Bart de Pooter, chef and owner of Pastorale, a renowned fine dining restaurant known for its innovative and modern Belgian cuisine.